Greek Yogurt Raspberry Muffins - Averie Cooks

Name: Greek Yogurt Raspberry Muffins - Averie Cooks
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt, or to taste; 1 large egg; 1 cup granulated sugar; 4 tablespoons unsalted butter, melted and cooled slightly; 1 teaspoon vanilla extract; 1 1/4 cups Greek yogurt (for moistest results use something with fat in it, not the 0% fat versions; sour cream may be substituted); 12 ounces fresh raspberries; about 3 tablespoons granulated sugar, divided for sprinkling on the tops of the muffins

"Greek Yogurt Raspberry Muffins – EASY, soft, fluffy muffins bursting with fresh raspberries!! So moist thanks to Greek yogurt in the batter! Not overly sweet and perfect with a cup of coffee or tea!! Moist Raspberry Muffins with Greek Yogurt I have plenty of blueberry muffin recipes and other muffin […]..."

INGREDIENTS

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2 cups all-purpose flour

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1 tablespoon baking powder

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1/2 teaspoon salt, or to taste

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1 large egg

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1 cup granulated sugar

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4 tablespoons unsalted butter, melted and cooled slightly

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1 teaspoon vanilla extract

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1 1/4 cups Greek yogurt (for moistest results use something with fat in it, not the 0% fat versions; sour cream may be substituted)

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12 ounces fresh raspberries

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about 3 tablespoons granulated sugar, divided for sprinkling on the tops of the muffins

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