INGREDIENTS
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1 cup plain fat free Greek yogurt (I used generic)
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1 & 1/2 cup SELF RISING FLOUR (I used Gold Medal Self Rising Flour)
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(If you don't have self rising flour, add 1 1/2 teaspoons baking powder & 3/4 teaspoon salt to the 1 1/2 cups all purpose flour-it will turn out the same, I made it both ways.)
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olive oil, sauce, cheese, toppings