Greek Yogurt Pesto Chicken Pasta

Name: Greek Yogurt Pesto Chicken Pasta
Prep time: 25 min
Cook time: 12 min
Yield: 6
Ingredients: 3 cups penne pasta, uncooked; 1 1/2 cups fresh basil leaves; 4 Tbsp. pine nuts; 1/4 cup freshly grated Parmesan cheese (or store bought shredded); 4 cloves garlic, peeled; 1/2 cup extra-virgin olive oil; 1 (7 oz.) container Fage Total 2% Greek yogurt or any other brand of 2% Greek yogurt; 1/4 cup sour cream; 1/2 cup chopped red bell pepper; 1/2 cup chopped celery; 1 Tbsp. minced red onion; 1 cup diced cooked chicken; 3 tsp. fresh lemon juice; 1/2 tsp. lemon zest; salt and pepper

Greek Yogurt Pesto Chicken Pasta was pinched from <a href="http://www.littlebroken.com/2015/03/03/greek-yogurt-pesto-chicken-pasta/" target="_blank">www.littlebroken.com.</a>

INGREDIENTS

•

3 cups penne pasta, uncooked

•

1 1/2 cups fresh basil leaves

•

4 Tbsp. pine nuts

•

1/4 cup freshly grated Parmesan cheese (or store bought shredded)

•

4 cloves garlic, peeled

•

1/2 cup extra-virgin olive oil

•

1 (7 oz.) container Fage Total 2% Greek yogurt or any other brand of 2% Greek yogurt

•

1/4 cup sour cream

•

1/2 cup chopped red bell pepper

•

1/2 cup chopped celery

•

1 Tbsp. minced red onion

•

1 cup diced cooked chicken

•

3 tsp. fresh lemon juice

•

1/2 tsp. lemon zest

•

salt and pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes