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Greek Yogurt Pancakes
INGREDIENTS
•
One 5.3-ounce container nonfat Greek Yogurt (any flavor- see *Tips) 1 large egg (or 2 large egg whites) 1/2 cup Gold Medal® All-Purpose Flour 1 teaspoon baking soda 1/2 cup fresh blueberries (or 1/2 large banana)
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7
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