"Yields: 2 servings | Calories: 284 | Total Fat: 6g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 5mg | Sodium: 1016mg | Carbohydrates: 44g | Fiber: 8g | Sugar: 34g | Protein: 15g | SmartPoints: 11..."
INGREDIENTS
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1/4 cup coconut flour
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1/4 teaspoon salt
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1 teaspoon baking soda
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2/3 cup Greek yogurt
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2 egg whites
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2 tablespoons honey
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1 teaspoon vanilla
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1/4 cup light coconut milk
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1 lemon (zested)
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1 cup blueberries, divided
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1/2 cup sliced almonds, lightly toasted, to garnish
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1/4 cup honey (to serve)