Greek Yogurt Pancakes

Name: Greek Yogurt Pancakes
Yield: 4
Ingredients: 6 -ounce can unsweetened pineapple juice; 1 cup frozen wild blueberries; 1 large peach, pitted, peeled and diced, or 1 cup frozen peach slices, thawed and diced; 2 cups 2-percent Greek yogurt; 2 TB oil; 4 large eggs; 2 tablespoons light brown sugar; 1 teaspoon finely grated lemon zest; 1/2 cup all-purpose flour; 1 1/2 teaspoons baking soda; Kosher salt; Cooking spray

Greek Yogurt Pancakes was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/greek-yogurt-pancakes.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Greek Yogurt Pancakes recipe from Food Network Kitchen..."

INGREDIENTS

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6 -ounce can unsweetened pineapple juice

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1 cup frozen wild blueberries

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1 large peach, pitted, peeled and diced, or 1 cup frozen peach slices, thawed and diced

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2 cups 2-percent Greek yogurt

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2 TB oil

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4 large eggs

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2 tablespoons light brown sugar

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1 teaspoon finely grated lemon zest

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1/2 cup all-purpose flour

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1 1/2 teaspoons baking soda

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Kosher salt

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Cooking spray

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