" A few months ago I headed off to Brio, a restaurant here in town to celebrate Kristy from Sweet Treats and More and Alyssa from The Recipe Critic who both had birthdays. I was certainly the odd duck out as Nikki (who joined us from Chef In Training), Alyssa and Kristy are all pregnant, but it was so much fun. The three of us always have the best time together and this time was no different, well other than the fact that I wanted to shove all of the pregnant ladies down and devour Alyssa's greek yogurt cheesec..."
INGREDIENTS
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2 Cups Greek Yogurt (Plain, 2%- we use Tillamook)
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2 Packages (8oz each), cream cheese-softened
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1 1/3 cups of sugar
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pinch of salt
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1 1/2 teaspoons lemon juice
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1 1/2 teaspoons vanilla exract
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6 large eggs, plus 2 large egg yolks
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1 tablespoon of butter, melted for the pan
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zest of 1 lemon
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16 graham crackers, crushed fine in a food processor
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pinch of salt
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1/3 cup sugar
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6 tablespoons butter
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2 cups of raspberries
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1/3 cup brown sugar
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1 teaspoon of unflavored gelatin
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1 tablespoon of water