Greek Yogurt Macaroni and Cheese

Name: Greek Yogurt Macaroni and Cheese
Prep time: 30 min
Cook time: 10 min
Yield: 6
Ingredients: 1/2 lb. dry elbow macaroni (brown rice or whole wheat works great); 1 T. olive oil; 1 T. All-Purpose Flour; 1/2 c. Milk - Reduced fat, 2%; 1 t. Salt; 1/4 t. Pepper; 3/4 c. Shredded Monterrey Jack Cheese; 1 c. Plain Greek Yogurt; 1 c. Shredded Cheddar Cheese; 2 T. panko breadcrumbs (optional)

Greek Yogurt Macaroni and Cheese was pinched from <a href="http://adashofsoul.com/2014/04/08/greek-yogurt-macaroni-cheese/" target="_blank">adashofsoul.com.</a>

INGREDIENTS

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1/2 lb. dry elbow macaroni (brown rice or whole wheat works great)

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1 T. olive oil

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1 T. All-Purpose Flour

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1/2 c. Milk - Reduced fat, 2%

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1 t. Salt

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1/4 t. Pepper

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3/4 c. Shredded Monterrey Jack Cheese

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1 c. Plain Greek Yogurt

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1 c. Shredded Cheddar Cheese

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2 T. panko breadcrumbs (optional)

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