"This light, refreshing dessert makes a perfect summertime treat. Tangy and creamy Greek yogurt offers the perfect complement to the lime gelatin...."
INGREDIENTS
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1/4 cup boiling water
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Juice of one lime
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2 tablespoons honey, plus extra for serving
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1 box lime-flavored gelatin (3 ounces)
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2 containers plain Greek yogurt (7 ounces each)
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1 container of frozen whipped topping
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Prepared graham cracker pie crust (8- or 9-inch)