Greek Yogurt Cream Cheese Lemon Coffee Cake
INGREDIENTS
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8 ounces Greek Yogurt Cream Cheese, softened (regular cream cheese is fine too)
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¼ cup sugar
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1 egg
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1½ teaspoon fresh lemon juice
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1½ cups flour
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½ teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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½ cup vegetable oil
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¾ cup sugar
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1 egg
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½ cup Greek yogurt
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zest of one lemon
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1 tablespoon fresh lemon juice (add more for stronger lemon flavor)
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½ cup flour
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¼ cup sugar
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2 tablespoons cold cubed butter
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powdered sugar for dusting
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