Greek Yogurt Coleslaw

Name: Greek Yogurt Coleslaw
Prep time: 5 min
Yield: 4
Ingredients: 1 (10-ounce) bag shredded cabbage (about 4 cups)*; 1 cup shredded carrots; 1/2 cup thinly-sliced green onions; 2/3cups non-fat plain Greek yogurt; 1 tablespoon lemon juice; 2 Tablespoons apple cider vinegar; 2 Tablespoons honey, warmed; 1 teaspoon Dijon mustard (optional); 1/4 tsp celery salt; pinch of salt and freshly-cracked black pepper

Greek Yogurt Coleslaw was pinched from <a href="https://www.gimmesomeoven.com/greek-yogurt-coleslaw-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly creamy and delicious!..."

INGREDIENTS

•

1 (10-ounce) bag shredded cabbage (about 4 cups)*

•

1 cup shredded carrots

•

1/2 cup thinly-sliced green onions

•

2/3cups non-fat plain Greek yogurt

•

1 tablespoon lemon juice

•

2 Tablespoons apple cider vinegar

•

2 Tablespoons honey, warmed

•

1 teaspoon Dijon mustard (optional)

•

1/4 tsp celery salt

•

pinch of salt and freshly-cracked black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes