Greek Yogurt Coffee Cake

Name: Greek Yogurt Coffee Cake
Ingredients: 1 cup unsalted butter (softened); 2 cups white sugar; 2 eggs; 1 teaspoon vanilla; 1 cup Greek Yogurt ((I used fat free vanilla)); 2 cups all purpose flour; 1 teaspoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 cup all purpose flour; 1/4 cup packed brown sugar; 1/4 cup white sugar; 1/4 teaspoon cinnamon; 3 Tablespoons cold butter; 2 Tablespoons butter, (melted); 1 cup powdered sugar; 1-2 Tablespoons milk; 1/2 teaspoon vanilla

"This Greek Yogurt Coffee Cake is moist and delicious. It's sprinkled with a crumbly streusel topping then drizzled with a vanilla glaze to finish it off...."

INGREDIENTS

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1 cup unsalted butter (softened)

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2 cups white sugar

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2 eggs

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1 teaspoon vanilla

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1 cup Greek Yogurt ((I used fat free vanilla))

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2 cups all purpose flour

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1 teaspoon salt

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/4 cup all purpose flour

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1/4 cup packed brown sugar

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1/4 cup white sugar

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1/4 teaspoon cinnamon

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3 Tablespoons cold butter

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2 Tablespoons butter, (melted)

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1 cup powdered sugar

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1-2 Tablespoons milk

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1/2 teaspoon vanilla

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