Greek Yogurt Coffee Cake
"This old-fashioned cinnamon swirl coffee cake is made with Greek yogurt instead of sour cream for a lightened-up twist, and topped with a crackly layer of cinnamon sugar and chopped pecans. There are few things..."
INGREDIENTS
•
1/4 cup (1/2 stick, 56g) unsalted butter, room temperature
•
1/2 cup (100g) granulated sugar
•
1 large egg, at room temperature
•
1/2 cup (135g) whole plain Greek yogurt, at room temperature
•
1/2 teaspoon baking soda
•
1 cup (125g) all-purpose flour
•
3/4 teaspoons baking powder
•
1/4 teaspoon fine sea salt
•
1/2 teaspoon vanilla extract
•
1/4 teaspoon almond extract (optional)
•
1/4 cup granulated sugar
•
1 teaspoons ground cinnamon
•
1/4 cup chopped pecans, almonds, or walnuts
Comments & Reviews
Just A Pinch Sweepstakes