INGREDIENTS
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1 1/4 cup all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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2 large eggs
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2 (5.3oz) containers Voskos raspberry yogurt
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1/3 cup vegetable oil
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1 cup sugar
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Glaze: 1/4 cup raspberry jam