""The Greek yogurt gives the same tang as sour cream and the low-fat cream cheese adds thickness. My family didn't know the difference. Just made sure your yogurt is plain and not strawberry like I almost got. Serve over noodles or rice."..."
INGREDIENTS
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2 tablespoons butter, or as needed
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1 1/2 cups sliced fresh mushrooms
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1 onion, chopped
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2 cups chicken stock, divided
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2 tablespoons all-purpose flour, or as needed
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2 cups plain Greek yogurt
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4 ounces reduced-fat cream cheese, cut into pieces
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1/2 pound shredded cooked chicken, or more to taste