"Skinny Greek Yogurt Chicken Salad with dill, grapes, celery, and almonds. An easy, healthy version of classic chicken salad. Creamy, cool, and crunchy!..."
INGREDIENTS
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3 cups 1/2-inch-diced cooked boneless, skinless chicken breasts (about 1 1/4 pounds or 3 small/medium breasts)
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2 cups seedless red grapes, halved
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3 medium stalks celery, diced (scant 1 1/2 cups)
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2 large or 3 small/medium green onions, thinly sliced (about 1/4 cup)
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1/2 cup sliced or slivered almonds, toasted
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1 cup plain, nonfat Greek yogurt
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2 tablespoons nonfat milk
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2 teaspoonshoney
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1 teaspoon kosher salt, plus additional to taste
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1/2 teaspoon black pepper, plus additional to taste
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2 tablespoons chopped fresh dill
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Serving suggestions: whole-grain bread, croissants, lettuce leaves, crackers