Greek Yogurt Cheesecake

Name: Greek Yogurt Cheesecake
Prep time: 10 min
Cook time: 1 h 15 min
Yield: 1
Ingredients: 6 tablespoons unsalted butter; 1 1/2 cups graham cracker crumbs (from about 10 full cracker sheets—be sure to measure!); 2 tablespoons granulated sugar; 1/8 teaspoon kosher salt; 2 cups nonfat plain Greek yogurt, at room temperature; 16 ounces reduced-fat cream cheese (Neufchatel; do not use fat free), at room temperature; 3/4 cup granulated sugar; 3 large eggs, at room temperature; 1/4 cup all-purpose flour; 2 teaspoons pure vanilla extract; 2 teaspoons freshly grated lemon zest (from about 1 large lemon); 1 1/2 tablespoons cornstarch; 1 pound fresh strawberries, hulled and sliced; 3 tablespoons granulated sugar; Juice of 1/2 lemon

Greek Yogurt Cheesecake was pinched from <a href="http://www.wellplated.com/greek-yogurt-cheesecake/" target="_blank">www.wellplated.com.</a>

"An easy recipe for Greek Yogurt Cheesecake with a fresh strawberry sauce and buttery graham cracker crust. Creamy, fluffy, and perfect for any occasion!..."

INGREDIENTS

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6 tablespoons unsalted butter

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1 1/2 cups graham cracker crumbs (from about 10 full cracker sheets—be sure to measure!)

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2 tablespoons granulated sugar

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1/8 teaspoon kosher salt

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2 cups nonfat plain Greek yogurt, at room temperature

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16 ounces reduced-fat cream cheese (Neufchatel; do not use fat free), at room temperature

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3/4 cup granulated sugar

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3 large eggs, at room temperature

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1/4 cup all-purpose flour

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2 teaspoons pure vanilla extract

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2 teaspoons freshly grated lemon zest (from about 1 large lemon)

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1 1/2 tablespoons cornstarch

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1 pound fresh strawberries, hulled and sliced

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3 tablespoons granulated sugar

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Juice of 1/2 lemon

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