Greek Yogurt Carrot Cake Pancakes Recipe with Cream Cheese Maple Syrup
"These carrot cake pancakes are easy to whip up and are packed with protein with the addition of Greek Yogurt. BONUS RECIPE: Indulgent Cream Cheese Maple Syrup..."
INGREDIENTS
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For the Pancakes: * 6 oz pineapple Greek yogurt (I use Chobani) * 1 egg * 1/4 Cup carrots, shredded * 1/2 Cup flour * 1 teaspoon baking soda * 1/2 teaspoon pumpkin pie spice For the Syrup: * 1/2 Cup cream cheese * 1/2 Cup maple syrup