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www.bettycrocker.com
Greek Yogurt Caramel Fruit Dip
"A light and creamy caramel dip that pairs nicely with sliced apples...."
INGREDIENTS
•
2 (150 gram) tubs Yoplait® Greek honey yogurt
•
1/4 cup caramel dip
•
1/4 cup frozen whipped topping, thawed
•
1 tablespoon toffee bits
•
4 small apples, sliced
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