INGREDIENTS
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1/2 cup butter (1 stick) softened
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1 1/4 cup sugar
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2 eggs
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1 teaspoon vanilla extract
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1 cup banana pulp mashed (about 3 ripe bananas)
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4 tablespoons Greek yogurt
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1 1/2 cup all purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 cup nuts (I use sliced almonds, and crush them up by squeezing the bag a few times)
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Reduce sugar to 1 cup
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Add 1/2 cup semisweet chocolate chips