INGREDIENTS
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8 ounces Feta cheese (see note)
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6 tablespoons Greek-style full-fat yogurt (or labneh)
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1/2-3/4 teaspoon crushed red pepper flakes
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5 tablespoons extra-virgin olive oil
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6 tablespoons chopped fresh mint, dill, parsley, or combination thereof
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3 tablespoons minced Peppadew peppers
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Sugar