Greek Wedding Soup
"Think of this soup as a cross between creamy, lemony Greek avgolemono soup and Italian wedding. A little mint in the meatballs gives it a fresh flavor and added Greek touch...."
INGREDIENTS
•
1/2 lb ground beef
•
1/4 cup crumbled feta cheese
•
2 tablespoons Progresso™ plain panko crispy bread crumbs
•
3 eggs
•
2 cloves garlic, finely chopped
•
2 tablespoons finely chopped fresh mint leaves
•
1/2 teaspoon salt
•
1/4 teaspoon ground black pepper
•
1 carton (32 oz) Progresso™ chicken broth
•
2 medium carrots, peeled and thinly sliced
•
1/3 cup uncooked orzo or rosamarina pasta
•
3 cups baby spinach, coarsely chopped
•
1 tablespoon lemon juice
•
Shredded Mizithra cheese, if desired
Comments & Reviews
Just A Pinch Sweepstakes