Greek Wedding Cookies + Debbie Matenopoulos Cookbook Review and Giveaway!
INGREDIENTS
•
2 cups slivered blanched almonds, toasted and coarsely ground
•
1 pound whipped unsalted sweet cream butter, room temperature
•
2 large egg yolks
•
½ cup confectioners’ sugar, plus 3 cups for coating
•
2 teaspoons pure vanilla extract
•
2 tablespoons cognac
•
4 to 5 cups all-purpose flour
Comments & Reviews
Just A Pinch Sweepstakes