Greek Village Salad

Name: Greek Village Salad
Yield: serves/makes: 6
Ingredients: 1 large green bell pepper, cored and sliced into thick strips; 1 cucumber, peeled and sliced into thick half-rounds; 1 small red or white onion, cut into thin slivers; 3 medium tomatoes, cut into 1/2-inch-thick wedges; 24 kalamata olives; 1 tablespoon capers; 4 ounces feta cheese; salt and freshly ground black pepper; 1/3 cup extra-virgin olive oil; 2 tablespoons fresh lemon juice or red wine vinegar; 2 teaspoons dried oregano

Greek Village Salad was pinched from <a href="http://www.cdkitchen.com/recipes/recs/118/Greek-Village-Salad85905.shtml" target="_blank">www.cdkitchen.com.</a>

INGREDIENTS

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1 large green bell pepper, cored and sliced into thick strips

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1 cucumber, peeled and sliced into thick half-rounds

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1 small red or white onion, cut into thin slivers

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3 medium tomatoes, cut into 1/2-inch-thick wedges

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24 kalamata olives

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1 tablespoon capers

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4 ounces feta cheese

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salt and freshly ground black pepper

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1/3 cup extra-virgin olive oil

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2 tablespoons fresh lemon juice or red wine vinegar

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2 teaspoons dried oregano

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