"I tried to recreate the best Greek Salad I've ever had.Serve with crusty bread to soak up the wonderful juice at the bottom of the salad bowls. If available please use fresh herbs...."
INGREDIENTS
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4 tomatoes, cut in wedges
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1 slender green cucumber
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1 green pepper
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2 red peppers
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1 red onion, sliced
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1/2 cup kalamata olive
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8 ounces feta cheese, sliced
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3 tablespoons olive oil
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1 tablespoon red wine vinegar
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2 tablespoons fresh lemon juice
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1/2 teaspoon dried oregano
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1 teaspoon parsley, chopped
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3 garlic cloves, crushed
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1/2 teaspoon salt
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fresh ground black pepper