Greek Village Salad

Name: Greek Village Salad
Prep time: 15 min
Ingredients: 1 english cucumber, peeled, sliced; 3 large, ripe tomatoes, chopped; 1/2 medium red onion, sliced; 1 bell pepper, seeds removed, sliced {I used green}; 1 cup kalamata olives; 5 oz. feta in brine, drained, chopped; 1/4 cup pepperoncinis; 1 lemon, juiced {about 2 Tablespoons}; 3 Tablespoons Capizzano Extra Virgin Olive Oil; 1 Tablespoon red wine vinegar; 1 teaspoon oregano; Salt and pepper to taste

Greek Village Salad was pinched from <a href="http://www.acedarspoon.com/greek-village-salad/" target="_blank">www.acedarspoon.com.</a>

"Escape to the Greece with a healthy, vegetable packed Greek Village Salad topped with feta cheese, kalamata olives and pepperoncinis. This salad makes a great lunch, especially with chickpeas or grilled chicken added on for protein or a side salad for dinner...."

INGREDIENTS

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1 english cucumber, peeled, sliced

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3 large, ripe tomatoes, chopped

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1/2 medium red onion, sliced

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1 bell pepper, seeds removed, sliced {I used green}

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1 cup kalamata olives

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5 oz. feta in brine, drained, chopped

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1/4 cup pepperoncinis

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1 lemon, juiced {about 2 Tablespoons}

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3 Tablespoons Capizzano Extra Virgin Olive Oil

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1 Tablespoon red wine vinegar

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1 teaspoon oregano

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Salt and pepper to taste

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