Greek Vegetable Quiche

Name: Greek Vegetable Quiche
Yield: 6
Ingredients: 1 Pillsbury™ Refrigerated Pie Crust, softened as directed on box; 3/4 cup chopped roasted red bell peppers; 3/4 cup diced roasted zucchini; 2 cups fresh spinach or 1/2 cup thawed Green Giant™ frozen chopped spinach, squeezed to drain; 1/2 cup chopped pitted kalamata olives; 1/4 cup chopped green onions (4 medium); 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh mint; 4 eggs; 1 1/4 cups whole milk; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup crumbled feta cheese (2 to 3 oz)

Greek Vegetable Quiche was pinched from <a href="http://www.tablespoon.com/recipes/greek-vegetable-quiche/d2d9c4b9-0f36-4890-92e7-6f5aa78527a9" target="_blank">www.tablespoon.com.</a>

"Blogger Betsy Nelson from Focused on Flavor shares the art of the egg bake. The flavor options for egg bakes are full of possibility, and this Greek-inspired vegetarian quiche offers a break from the traditional Quiche Lorraine. (For more ideas, see recipe variations below.)..."

INGREDIENTS

•

1 Pillsbury™ Refrigerated Pie Crust, softened as directed on box

•

3/4 cup chopped roasted red bell peppers

•

3/4 cup diced roasted zucchini

•

2 cups fresh spinach or 1/2 cup thawed Green Giant™ frozen chopped spinach, squeezed to drain

•

1/2 cup chopped pitted kalamata olives

•

1/4 cup chopped green onions (4 medium)

•

1/4 cup chopped fresh parsley

•

2 tablespoons chopped fresh mint

•

4 eggs

•

1 1/4 cups whole milk

•

1/2 teaspoon salt

•

1/4 teaspoon freshly ground black pepper

•

1/2 cup crumbled feta cheese (2 to 3 oz)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes