Greek Vegetable and Feta Cheese Pie

Name: Greek Vegetable and Feta Cheese Pie
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 cup chopped onion (1 large); 3/4 cup chopped red sweet pepper (1 medium); 2 1/2 cups thinly sliced zucchini (2 medium); 1 10 ounce package frozen chopped spinach, thawed and well drained; 2 cloves garlic, minced; 1/4 teaspoon salt; 1 1/2 cups evaporated low-fat milk; 2 eggs, lightly beaten; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground nutmeg; 10 sheets frozen phyllo dough (14x9-inch rectangles), thawed; Nonstick cooking spray; 2 ounces reduced-fat feta cheese, crumbled

Greek Vegetable and Feta Cheese Pie was pinched from <a href="http://www.bhg.com/recipe/greek-vegetable-and-feta-cheese-pie/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 cup chopped onion (1 large)

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3/4 cup chopped red sweet pepper (1 medium)

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2 1/2 cups thinly sliced zucchini (2 medium)

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1 10 ounce package frozen chopped spinach, thawed and well drained

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2 cloves garlic, minced

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1/4 teaspoon salt

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1 1/2 cups evaporated low-fat milk

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2 eggs, lightly beaten

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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1/8 teaspoon ground nutmeg

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10 sheets frozen phyllo dough (14x9-inch rectangles), thawed

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Nonstick cooking spray

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2 ounces reduced-fat feta cheese, crumbled

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