INGREDIENTS
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1 (32 ounce) container plain low-fat yogurt
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1/2 English cucumber with peel, grated
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1 clove garlic, pressed
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2 tablespoons fresh lemon juice
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2 tablespoons extra-virgin olive oil
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2 teaspoons grated lemon zest
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3 tablespoons chopped fresh dill
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1 tablespoon salt, or to taste
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1 tablespoon freshly ground black pepper, or to taste