INGREDIENTS
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1 (20 ounce) package refrigerated cheese tortellini
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1 1/2 cups grape tomatoes, cut in half
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1 large cucumber, chopped
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1 cup kalamata olives, pit removed and chopped
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1/2 red onion, chopped
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3/4 cup crumbled feta cheese
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1/4 cup extra virgin olive oil
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3 tablespoons red wine vinegar
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1 clove garlic, minced
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1/2 teaspoon dried oregano
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Salt and pepper, to taste