INGREDIENTS
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Ingredients
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16 to 18 ounces refrigerated or frozen cheese tortellini
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1 medium sweet red pepper, julienned
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1 medium green pepper, julienned
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3/4 cup sliced red onion
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1/4 cup sliced ripe olives
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1/2 cup olive oil
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1/2 cup white wine vinegar
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3 tablespoons minced fresh mint or 1 tablespoon dried mint flakes
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Tsp of oregano
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3 tablespoons lemon juice
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1-1/2 teaspoons seasoned salt
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1 teaspoon garlic powder
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1/2 teaspoon pepper
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1/8 to 1/4 teaspoon crushed red pepper flakes
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1/2 cup crumbled feta cheese