Greek Tortellini Salad

Name: Greek Tortellini Salad
Prep time: 1 h 30 min
Cook time: 15 min
Ingredients: 2 (16 ounce) packages frozen cheese tortellini; 6 ounces black olives (drained, pitted and sliced) or 40 kalamata olives (drained, pitted and sliced); 4 ounces feta cheese (crumbled); 1 green pepper, cut into thin strips; 1 red pepper, cut into thin strips; 1 yellow pepper, cut into thin strips; 1 small red onion, chopped; 1/2 cup seasoned rice wine vinegar; 1/2 cup olive oil; 3 tablespoons lemon juice; 1 tablespoon dried mint; 1 teaspoon Greek oregano; 1 1/2 teaspoons seasoning salt; 1 teaspoon garlic powder; 2 tablespoons sherry wine; 1/2 teaspoon crushed red pepper flakes

Greek Tortellini Salad was pinched from <a href="http://greek.food.com/recipe/greek-tortellini-salad-336574" target="_blank">greek.food.com.</a>

"My family loves this so I always double the recipe! You can also add cucumbers, cherry tomatoes, artichoke hearts - well anything else you like. I didn’t have sherry when I made this so I used red wine vinegar * Much better with kalamata olives..."

INGREDIENTS

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2 (16 ounce) packages frozen cheese tortellini

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6 ounces black olives (drained, pitted and sliced) or 40 kalamata olives (drained, pitted and sliced)

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4 ounces feta cheese (crumbled)

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1 green pepper, cut into thin strips

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1 red pepper, cut into thin strips

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1 yellow pepper, cut into thin strips

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1 small red onion, chopped

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1/2 cup seasoned rice wine vinegar

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1/2 cup olive oil

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3 tablespoons lemon juice

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1 tablespoon dried mint

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1 teaspoon Greek oregano

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1 1/2 teaspoons seasoning salt

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1 teaspoon garlic powder

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2 tablespoons sherry wine

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1/2 teaspoon crushed red pepper flakes

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