Greek Tilapia
"While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried to duplicate it by combining several different recipes and came up with this. —Sally Burrell, Idaho Falls, Idaho..."
INGREDIENTS
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4 tilapia fillets (4 ounces each)
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4 teaspoons butter
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1 large Eggland's Best egg
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3/4 cup crumbled tomato and basil feta cheese
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1/4 cup fat-free milk
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1/4 teaspoon cayenne pepper
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1 large tomato, seeded and chopped
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1/4 cup chopped ripe olives
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1/4 cup pine nuts, toasted
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1 tablespoon minced fresh parsley
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1 tablespoon lemon juice
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1/8 teaspoon pepper
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