INGREDIENTS
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Ingredients
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6 tilapia fillets (4 ounces each)
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4 teaspoons butter
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1 egg
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1 cup (4 ounces) crumbled tomato and basil feta cheese
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1/3 cup fat-free milk
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1/4 teaspoon cayenne pepper
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1 large tomato, seeded and chopped
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1/4 cup chopped ripe olives
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1/4 cup pine nuts, toasted
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1 tablespoon minced fresh parsley
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1 tablespoon lemon juice
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1/8 teaspoon pepper