Greek Sun-Dried Tomato and Potato Quiche | Hidden Valley® Ranch

"Sun-Dried Tomato and Potato Greek Quiche Recipe 1 (9-inch) frozen pie crust (frozen pie crust)2 tbsp. olive oil (olive oil)1 cup yellow onions (yellow onions, small dice)1 cup potatoes (potatoes,..."

INGREDIENTS
2 tablespoons olive oil
1 cup shredded potatoes
kosher salt and ground black pepper, to taste
⅓ cup sun-dried tomatoes, thinly sliced
5 eggs
½ cup Hidden Valley® Greek Yogurt Spinach & Feta Dressing
1 (9-inch) frozen pie crust
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