"Sun-Dried Tomato and Potato Greek Quiche Recipe 1 (9-inch) frozen pie crust (frozen pie crust)2 tbsp. olive oil (olive oil)1 cup yellow onions (yellow onions, small dice)1 cup potatoes (potatoes,..."
INGREDIENTS
•
2 tablespoons olive oil
•
1 cup shredded potatoes
•
kosher salt and ground black pepper, to taste
•
⅓ cup sun-dried tomatoes, thinly sliced
•
5 eggs
•
½ cup Hidden Valley® Greek Yogurt Spinach & Feta Dressing
•
1 (9-inch) frozen pie crust