Greek-style Vegan Pizza Recipe with Dairy-Free Feta Cheeze
"This "It's All Greek To Me" Vegan Pizza is a from-scratch recipe from Sweet, Savory & Free by Debbie Adler. Top allergen-free & includes a gluten-free crust recipe...."
INGREDIENTS
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1 cup warm water, about 108°F (I microwave for 30 seconds)
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1 (2¼-teaspoons) packet active dry yeast
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1 tablespoon coconut nectar [can sub another sweetener, if desired]
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1½ cups sorghum flour
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¾ cup tapioca starch/flour
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½ cup amaranth flour
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½ teaspoon xanthan gum
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⅛ teaspoon sea salt
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1 tablespoon applesauce
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4 ounces hemp tofu, cubed [can sub regular tofu if not allergic to soy]
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¼ cup apple cider vinegar
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¼ cup freshly squeezed lemon juice
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1 tablespoon dried oregano
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1 tablespoon dried thyme
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1 small red onion, thinly sliced into rings
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2 cups sliced cherry tomatoes
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1 cup chopped spinach
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½ cup pitted and chopped Kalamata olives
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2 tablespoons nutritional yeast
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1 tablespoon dried oregano
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2 teaspoons red pepper flakes
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2 tablespoons molasses
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1 tablespoon water
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1 tablespoon nutritional yeast
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