"There is nothing boring about this lunchtime staple...."
INGREDIENTS
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1 cup plain greek yogurt
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1 Tbsp Dijon mustard
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1/2 tsp dried dill weed (or 1 tsp fresh dill, chopped)
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2 Tbsp lemon juice
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1 1/2 teaspoons Worcestershire sauce
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1/4 teaspoon salt & pepper
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2 celery stalks, roughly chopped
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1 cucumber, roughly chopped
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1/2 red onion, diced
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1 cup seedless red grapes, halved
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2 7-oz cans tuna, drained