Greek-style Tuna Salad

"There is nothing boring about this lunchtime staple...."

INGREDIENTS
1 cup plain greek yogurt
1 Tbsp Dijon mustard
1/2 tsp dried dill weed (or 1 tsp fresh dill, chopped)
2 Tbsp lemon juice
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon salt & pepper
2 celery stalks, roughly chopped
1 cucumber, roughly chopped
1/2 red onion, diced
1 cup seedless red grapes, halved
2 7-oz cans tuna, drained
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