INGREDIENTS
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½ medium sized onion, finely chopped
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2 garlic cloves, whole
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¼ cup olive oil
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1-pound canned tomatoes (preferably San Marzano tomatoes)
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½ pound jarred, drained roasted red peppers
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Salt and freshly ground pepper, to taste
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¼ teaspoon crushed red pepper flakes, optional
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1 teaspoon sugar or honey (optional)
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1 teaspoon dried crushed oregano
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Approx. ¼ cup chopped fresh herbs: basil, parsley, dill