INGREDIENTS
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6 mini cucumbers, chopped
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2 cups (300g) grape tomatoes, cut in half
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1 cup (150g) diced feta cheese
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1/2 cup (100g) pitted kalamata olives, cut in half
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2 tbsp extra-virgin olive oil
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1 clove garlic, minced
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1 tbsp dried oregano
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3/4 tsp salt