Greek-Style Stuffed Zucchini with Tomatoes
INGREDIENTS
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Ingredients:
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- 1 cup(s) water
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- 1/2 cup(s) bulgur
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- 2 large (8 to 10 ounces each) zucchini
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- 3 teaspoon(s) olive oil
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- 1 medium (6 to 8 ounces) oinion, finely chopped
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- 1 clove(s) garlic, crushed with press
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- 1/8 teaspoon(s) crushed red pepper
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- 1/2 pound(s) 90% lean ground beef
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- 1 teaspoon(s) ground coriander
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- 1 teaspoon(s) ground cumin
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- 1/4 teaspoon(s) ground cinnamon
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- Salt
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- Pepper
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- 1/4 cup(s) fresh mint leaves, chopped
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- 1 pint(s) grape tomatoes
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