Greek-Style Stuffed Peppers

Name: Greek-Style Stuffed Peppers
Ingredients: 1 pound lean ground beef; 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry; 1 medium zucchini, coarsely grated (about 2 cups); 1 small onion, minced (about 1 cup); 1/2 cup bulghur; 1 egg, lightly beaten; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; Freshly ground black pepper; 3 red bell peppers, halved lengthwise, cores and ribs removed; 2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped; 1/3 cup crumbled feta cheese

Greek-Style Stuffed Peppers was pinched from <a href="http://www.foodnetwork.com/recipes/ellie-krieger/greek-style-stuffed-peppers-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound lean ground beef

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1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

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1 medium zucchini, coarsely grated (about 2 cups)

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1 small onion, minced (about 1 cup)

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1/2 cup bulghur

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1 egg, lightly beaten

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1/2 teaspoon dried oregano

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1/2 teaspoon salt

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Freshly ground black pepper

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3 red bell peppers, halved lengthwise, cores and ribs removed

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2 (14 1/2-ounce) cans low-sodium stewed tomatoes, finely chopped

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1/3 cup crumbled feta cheese

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