INGREDIENTS
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20 large fresh mushrooms, 1-1/2 to 2 inches in diameter (about 1-1/2 pounds)
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Nonstick cooking spray 1
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cup finely chopped broccoli 1
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medium onion, chopped 2
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clove garlic, minced 2
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teaspoons snipped fresh oregano or 1/2 teaspoon dried oregano, crushed 1/8
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teaspoon salt 1/8
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teaspoon black pepper 3
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tablespoons crumbled feta cheese 2
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tablespoons fine dry bread crumbs