Greek-Style Squash

Name: Greek-Style Squash
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 small yellow (4 to 5 pounds) squash, thinly sliced (summer squash); 2 small (3/4 pounds) zucchini, thinly sliced; 1 tomato, seeded and chopped (medium); 1 ounce pitted olives (ripe); 2 tablespoons green onion, chopped; 2 teaspoons olive oil; 1 to 2 teaspoons lemon juice; 3/4 teaspoon garlic salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper; 1/2 ounce grated Parmesan cheese

Greek-Style Squash was pinched from <a href="http://www.recipezazz.com/recipe/greek-style-squash-24290" target="_blank">www.recipezazz.com.</a>

""This is a recipe from the Taste of Home website, by Betty Washburn. This is a great way to use your bounty (or your neighbors') of summer squashes. The other advantage is that you cook it on the grill, so no heating up the kitchen and it's a perfect side for almost any grilled meats/seafood!!!"..."

INGREDIENTS

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2 small yellow (4 to 5 pounds) squash, thinly sliced (summer squash)

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2 small (3/4 pounds) zucchini, thinly sliced

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1 tomato, seeded and chopped (medium)

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1 ounce pitted olives (ripe)

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2 tablespoons green onion, chopped

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2 teaspoons olive oil

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1 to 2 teaspoons lemon juice

•

3/4 teaspoon garlic salt

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1/4 teaspoon dried oregano

•

1/8 teaspoon pepper

•

1/2 ounce grated Parmesan cheese

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