Greek-Style Shepherd's Meat and Potato Cups

Name: Greek-Style Shepherd's Meat and Potato Cups
Prep time: 25 min
Yield: 4
Ingredients: 1 lb. lean ground beef; 1/4 cup Progresso® Plain Bread Crumbs; 1 to 2 garlic cloves, minced; 1 teaspoon dried oregano leaves; 1/2 teaspoon salt; 1 egg; 1 1/3 cups plain mashed potato mix (dry); Water; Milk; Margarine or butter; Salt; 1 1/3 oz. (1/3 cup) crumbled garlic and herb feta cheese; 1/3 cup pitted kalamata olives, sliced; 1/3 cup chopped seeded tomato; 1/4 cup finely chopped green onions

Greek-Style Shepherd's Meat and Potato Cups was pinched from <a href="http://www.bettycrocker.com/recipes/greek-style-shepherds-meat-and-potato-cups/67bf13ee-fe68-431b-beb2-dfb452a4228f" target="_blank">www.bettycrocker.com.</a>

"Take a tip from the Greek Isles and turn ground meat into clever cups for seasoned mashed potato mix and feta cheese...."

INGREDIENTS

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1 lb. lean ground beef

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1/4 cup Progresso® Plain Bread Crumbs

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1 to 2 garlic cloves, minced

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1 teaspoon dried oregano leaves

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1/2 teaspoon salt

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1 egg

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1 1/3 cups plain mashed potato mix (dry)

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Water

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Milk

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Margarine or butter

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Salt

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1 1/3 oz. (1/3 cup) crumbled garlic and herb feta cheese

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1/3 cup pitted kalamata olives, sliced

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1/3 cup chopped seeded tomato

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1/4 cup finely chopped green onions

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