"Salmon marinated in a tasty Greek style sauce with olive oil, lemon, garlic and oregano served topped with a cool and creamy avocado tzatziki...."
INGREDIENTS
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24 ounces salmon, cut into 4 portions
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2 tablespoons olive oil
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2 tablespoons lemon juice (~1/2 lemon)
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1 teaspoon lemon zest (~1/2 lemon)
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1 tablespoon yogurt
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1 clove garlic, grated
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1 teaspoon oregano
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 cups avocado tzatziki
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