Greek-Style Roasted Branzino Recipe

Name: Greek-Style Roasted Branzino Recipe
Ingredients: Extra virgin olive oil,; 1 pound whole branzino fish, (cleaned, head and tail attached (or whole striped bass, black sea bass, flounder, red snapper)); Kosher salt and black pepper; ½ lemon, (sliced into rounds); ½ red onion, (sliced); 1 cup cherry tomatoes, (halved); ½ cup chopped fresh dill; 1 Ladolemono recipe

"Ready in just 20 minutes! Love this perfectly tender Greek branzino with a bold garlicy, lemony sauce!..."

INGREDIENTS

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Extra virgin olive oil,

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1 pound whole branzino fish, (cleaned, head and tail attached (or whole striped bass, black sea bass, flounder, red snapper))

•

Kosher salt and black pepper

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½ lemon, (sliced into rounds)

•

½ red onion, (sliced)

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1 cup cherry tomatoes, (halved)

•

½ cup chopped fresh dill

•

1 Ladolemono recipe

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