Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes

Name: Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes
Ingredients: 8 cloves garlic, half slivered and half chopped; 1 (4 pound) leg of lamb with bone in; 2 teaspoons oregano; 2 tablespoons rosemary, chopped; 2 tablespoons thyme, chopped; 4 lemons; 1/3 cup olive oil; 1 tablespoon dijon mustard; 1 teaspoon paprika; 1 tablespoon sea salt; 2 teaspoons pepper; 2 pounds potatoes, optionally peeled and cut into wedges; 1/2 teaspoon oregano; salt and pepper to taste

Greek Style Roast Leg of Lamb with Lemon Roasted Potatoes was pinched from <a href="http://www.closetcooking.com/2012/04/greek-style-roast-leg-of-lamb-with.html" target="_blank">www.closetcooking.com.</a>

"A Greek style lemon and herb marinated roast leg of lamb with lemon roast potatoes that is perfect for Easter or for a special Sunday dinner...."

INGREDIENTS

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8 cloves garlic, half slivered and half chopped

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1 (4 pound) leg of lamb with bone in

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2 teaspoons oregano

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2 tablespoons rosemary, chopped

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2 tablespoons thyme, chopped

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4 lemons

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1/3 cup olive oil

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1 tablespoon dijon mustard

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1 teaspoon paprika

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1 tablespoon sea salt

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2 teaspoons pepper

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2 pounds potatoes, optionally peeled and cut into wedges

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1/2 teaspoon oregano

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salt and pepper to taste

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