Greek Style Pulled Lamb Pitas Recipe

Name: Greek Style Pulled Lamb Pitas Recipe
Ingredients: 2-3 pounds lamb (leg or shoulder, preferably boneless); 4 cloves garlic (chopped); 1 lemon (juice and zest); 1/4 cup olive oil; 1 tablespoon oregano; salt and pepper to taste; 1 large onion (sliced)

"Ever since I made the Korean BBQ pulled pork sandwich last week, moist, tender, flavourful pulled meat has been on my mind. I was thinking about what else I could do with pulled pork when inspiration struck! What about pulled lamb? As soon as I though about lamb I was thinking about a nice simple souvlaki kind of marinade with olive oil, lemon, garlic and oregano. Of course it would have to be a pulled lamb pita rather than a pulled pork sandwich and I could fill it with tzatziki , fresh diced tomatoes, red onions ..."

INGREDIENTS

•

2-3 pounds lamb (leg or shoulder, preferably boneless)

•

4 cloves garlic (chopped)

•

1 lemon (juice and zest)

•

1/4 cup olive oil

•

1 tablespoon oregano

•

salt and pepper to taste

•

1 large onion (sliced)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes