INGREDIENTS
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2 bone-in pork chops, at least 1-inch thick
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1/4 cup olive oil
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1/4 cup fresh lemon juice
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2 tsp red wine vinegar
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1 tsp lemon zest
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2 tsp dried Greek oregano
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2 tsp minced garlic
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fresh ground black pepper
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1 cup tzatziki, to serve with the pork
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Fresh thyme and lemon, for garnish