"These Greek Style Oven Roasted Rutabaga are so good, so creamy, so tasty, they'll make your forget all about regular white potatoes...."
INGREDIENTS
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2 smallish rutabagas (about 750g | 1.75lb total)
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¼ cup extra-virgin olive oil
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2 tbsp Dijon mustard
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2 tbsp lime juice
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2 tbsp fresh thyme, finely chopped
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1 tsp Himalayan salt
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1 tsp garlic powder
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1 tsp onion powder
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1 tsp dried oregano
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½ tsp smoked paprika
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½ tsp chili pepper flakes